Spring Nutrition Links Class

Tuesday evenings, April 20-May 25, please note there is no class May 11.
5:30-7:00 pm on Zoom

Do you often wonder...what can I cook for my family that is affordable, healthy, and something they will actually eat? Well...The Family Advisory Committee (FAC) is joining with Penn State Extension Nutrition Education to offer cooking classes that focus on how to prepare delicious, healthy meals on a tight budget. Each week will feature a new recipe and a new topic. The first part of the class will consist of making the recipe, and the second part will feature a lesson on topics such as food safety, portion sizes, food labels, etc. Participants are invited and encouraged to cook along with the instructor from the comfort of their own kitchen.

Please use this link for more information about this program.


Class participants will RECEIVE A FREE ELECTRIC SKILLET, and attendees of all 5 classes will receive a graduation bag and certificate of completion at the conclusion of the program. The class size for this exciting program is limited to 15 families, so be sure to sign up early. Please use this form  to register.  

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